Mar Ceibe, Bateas en las que se producen nuestros imputs.

Oysters and mussels are produced in a kind of rafts, platforms distributed throughout the sea of Galicia, mainly in the Ria de Arousa.

bateas submarina 4

The high concentration of phytoplankton and zooplankton supplied by the cold water currents in the Arousa estuary is part of the key to these products, which makes a big difference in quality.

semilla de ostra para batea

To ensure quality from the start of production, seeds are selected with the highest standards.


These seeds are stuck with cement on the ropes, which will be carried to the raft later.

cultivo de ostra gallega

 Once the ropes are made, they are moved to the rafts and will be hung in the supports for their corresponding fattening.


extracción de ostra batea

Both oysters and mussels must remain a considerable time in the raft to ensure optimal taste for exquisite palates.

ostra selecta de las Rías Gallegas

After the maturation time, oysters and mussels are collected in order to be shipped to our distribution centers where they the packaging process will be done with the most advanced technology, allowing them to reach their destination in perfect conditions of freshness.


The rest of products, as sea scallops, bay scallops, razor clams, seaweed, among others, are removed from our shellfish beds every day. This form of handicraft production ensures that we can offer Our Clients a completely natural and select product.


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