Discover the excellence of the taste of the sea with Mar Ceibe
This region is highlighted by FAO as an important reservoir of phytoplankton, providing optimal conditions for the production of excellent seafood.
With a deep respect for tradition and the richness of the marine resources that surround the area, this company has perfected over the years in the breeding and cultivation of shellfish.
Our sustainable farming practices, together with the optimal conditions provided by the region, allow us to obtain exceptional seafood that is appreciated both nationally and internationally.
Dedication to excellence in quality is reflected in every aspect of its production process, making Mar Ceibe a reference in the high-end seafood industry.
Our sustainable farming practices, together with the optimal conditions provided by the region, allow us to obtain exceptional seafood that is appreciated both nationally and internationally.
Dedication to excellence in quality is reflected in every aspect of its production process, making Mar Ceibe a reference in the high-end seafood industry.
Processes of our oysters
Commitment to food safety
Galicia complies with the highest level of the requirements demanded by the European Union in the control of the production and commercialization of mollusks.
For this purpose, it uses different organizations and under very demanding regulations so that both producers and sellers of mollusks develop their activity ensuring traceability, quality and food safety at all times.
The control carried out on each of the production batches, certifies and endorses with a seal of differentiated food guarantee.
