Mar Ceibe is a company established in A Illa de Arousa.
The Ría de Arousa in Galicia, Spain, is the largest of the Rías Gallegas, bathed by the Atlantic and fed by the Ulla and Umia rivers.
It is recognized by the FAO as a globally important phytoplankton reservoir.
Unmatched Quality
We offer products of the highest quality, guaranteed through rigorous selection and production standards.
Environmental Sustainability
We are committed to environmental sustainability, caring for the ecosystems of our Rías Gallegas.
Authentic flavor
Our products capture the authentic flavor of the sea, thanks to careful fattening and purification processes.
Experience and Tradition
Experience and tradition merge in our products, guaranteeing authenticity and flavor.
About us
We are the bridge between the Galician marine tradition and culinary excellence.
Discover our history and passion for quality.
At the head of the company: two Senior Aquaculture Technicians who, since 2001, began our training in one of the most important aquaculture centers in Europe (IGAFA).
After several years developing different capabilities in aquaculture companies, the challenge arose to take a step further.
From here we developed the first oyster culture with a clear objective, to establish ourselves among the best productions in the world, and get our sea flavors to be recognized and differentiated by all its nuances.
The oyster as a star product
This is one of the pillars of our quality seal.
Today our oyster is demanded by markets all over the world, including China, Singapore and the United Arab Emirates, all of which are known for demanding high quality standards from their suppliers.
